Brittny Armitage

In another bowl, mix the syrupy juice, 1 beaten egg, 1 cup of natural yogurt, ½ a cup of grated carrots, 1 teaspoon of grated fresh ginger and 3 tablespoons of molasses or treacle. Add 1 beaten egg, 2 tablespoons of canola or other vegetable oil, ¼ of a cup of brown sugar and ¼ of a cup of syrup (agave if possible).

Take another bowl and mix 1 egg and 4 tablespoons of canola or other vegetable oil with 1/3 of a