(15 minutes to prepare, 15 minutes to cook)Ingredients:Wonton wrappers:18 – 24 piecesIngredients for the filling:Boneless lean pork: 1/2 pound (minced)Soy sauce: 1 tablespoonOyster sauce: 1 tablespoonSesame oil: a few dropsSherry: 1 teaspoonSugar: 1/2 teaspoonOnion: 1 green, finely ChoppedCornstarch: 1 teaspoonWhite pepper: to tasteIngredients for the… (read more)

Ingredients For Grilled Croutons and Romaine Lettuce 1 baguette Grated Parmesan, a few tablespoons Olive oil (use only extra-virgin olive

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