Patrick Munn – My CMS

Recipe #1 Ingredients required for this Stone Age recipe are: • Olive oil – 4 tsp • Chopped medium onions – 2 • Minced garlic – 4 cloves • Chicken cut into 8 pieces – 1 (4 pound) • Dry white wine – 1 c • Peeled tomatoes – 28 ounce • Bay leaf – 1 • Minced rosemary leaves – 1 tsp • Finely chopped Italian parsley – ¼ c • Chicken stock – 1 c • Pepper and salt – to taste Preparation:.. (read more) What makes this one of the most easy eggplant recipes is that it is quick and simple to cook, while the ingredients are easily available. Ingredients Serves 4 4×75 – 100 g medallions cut From the fillet, 1in thick 4×75 – 100 g mignons, 1in thick Freshly ground black pepper, salt 300 ml Béarnaise sauce 70 g butter 4 canned artichoke hearts, drained 1.5 ml dried oregano 4 button mushrooms, stalks removed 4 slices white bread Olive oil For the tomato concasse 225 g tomatoes, Salt and freshly ground black pepper, 5 ml olive oil, 1 shallot, finely chopped, 1 small garlic clove, unpeeled, 1 bouquet garni Preparation method 1. Wipe the medallions of veal and filets mignons with absorbent pap… (read more)

Cooking Time: 30 mins Preparation Time: 20 mins Serves: 4 Persons Ingredients 250 gms corn (boiled) 1 nos. Learn How