Phoebe Egge – My CMS

Ingredients: Butter – 1 tsp, olive oil – 1 tsp, diagonally sliced carrot – 1½ cup, water – 2 tbsp, thyme – 2 tsp, honey – 2 tbsp, sherry vinegar – 2 tbsp, salt and pepper to taste.

This is a great way to make it a more healthy recipe for dinner , and no one can complain!